![]() ![]() Keeping the 15 to 20% fat ratio in mind, you can be creative with burger recipes by mixing different kinds of ground meats together for a variety of flavors-like different cuts of beef, beef and pork, or even beef and chorizo. Aim for 15 to 20% fat content for the juiciest grilled burgers. It’s got the right amount of fat to give the burgers a flavorful and juicy texture without breaking the bank. Ground chuck is the go-to ground beef for making burgers. ![]() If you purchase a good quality cut of meat, such as nicely marbled chuck, and mince it up just before grilling, you’ll minimize the potential dangers. If you adhere to the sanitation regulations, you could get away with not following the internal temperature rules by grinding your own meat for burgers. If you follow these guidelines and measure the hamburger temperature in the center, you will eliminate the risks of spreading foodborne illnesses.
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